Women’s heart health has been the focus of a recent study by Monash Medicine, Nursing and Health Sciences with researchers finding that proportional carbohydrate intake and not saturated fat was significantly associated with cardiovascular disease benefit in Australian women.
Cardiovascular disease (CVD) is the leading cause of death in women. The research found that in middle-aged Australian women, increasing the percentage of carbohydrate intake was significantly associated with reduced odds of CVD, hypertension, diabetes mellitus, and obesity.
“Controversy still exists surrounding the best diet to prevent CVD,” said Sarah Zaman, a former Monash University professor who is now an associate professor at the University of Sydney.
“A low-fat diet has historically been the mainstay of primary prevention guidelines, but the major issue within our dietary guidelines is that many dietary trials have predominately involved male participants or lacked sex-specific analyses.”
She adds: “Further research is needed to tailor our dietary guidelines according to sex’.
The findings have now been published in the British Medical Journal.
To learn more about this research study, click here.
About Monash University
Monash University is Australia’s largest university with more than 80,000 students. In the 60 years since its foundation, it has developed a reputation for world-leading high-impact research, quality teaching, and inspiring innovation.
With four campuses in Australia and a presence in Malaysia, China, India, Indonesia and Italy, it is one of the most internationalised Australian universities.
As a leading international medical research university with the largest medical faculty in Australia and integration with leading Australian teaching hospitals, we consistently rank in the top 50 universities worldwide for clinical, pre-clinical and health sciences.